Archive for September, 2010

Attractive Healthy Thanks To Fruit and Vegetables

Posted by admin On September - 22 - 2010ADD COMMENTS

Healthy fruitsAlmost all women crave the ideal body that sexy and interesting. Various ways they did include extreme manner. In fact, all that can be obtained by adopting a healthy lifestyle, such as regular consumption of fruits and vegetables.

Not only support the appearance of sexy, regular consumption of fruits and vegetables will also make the skin more fresh.

A study at the University of Bristol and St Andrews, UK, found that skin color is not only influenced by genes, but also healthy lifestyle living.

Using computer software, a number of experts examined 54 participants consisting of men and women. They manipulated the skin color of the respondents, such as redness, yellowish skin and brightness.

The results show, respondents who have a sufficient intake of oxygen in the skin tend to have more fresh and healthy skin.

This condition is also an indication of a strong heart health and healthy lungs. This conclusion supports the research that revealed that the bright skin signifies healthy body.

While smokers and people with diabetes or heart disease have fewer blood vessels in their skin, so skin tends to appear less bright.

Dr Ian Stephen from the University of Bristol said the consumption of fruits and vegetables rich in antioxidant content is very good for skin health. Not just refreshes the skin, essential nutrients to ward off dangerous or toxic compounds trigger pain and improve the immune system.

Professor David Perrett of the University of St Andrews, who conducted the study, said, “The only natural way we can make our skin glow brighter and more because the food is more healthy diet with fruits and vegetables.”

Anti Wrinkle Cream Or Oranges?

Posted by Benjamin Louis Stephens On September - 15 - 2010ADD COMMENTS

anti wrinkle creamAnti wrinkle cream can be a great help in the fight against aging. However, in my experience, I’ve found that if taking care of your outer appearance by using a good anti wrinkle cream is all you do to stay young, you’re fighting a losing battle.

Hi, my name is Tom. I have a wonderful secret to share with you. Albeit, a really, really simple secret. So simple, in fact, that you may deem it too simple to actually work when I tell you what it is.

I just turned forty. I look 25. No sagging anywhere, no eye-wrinkles or big lines, no lack of collagen – I look like I did fifteen years ago. No joke. I can’t go anywhere without getting carded, and when people check my drivers license, they just about have a coronary breakdown. Then they ask me what my secret is.

Is it great genes? No. My 2 siblings are my age, and they look 10 -15 years older than me.

…are you ready for the secret?

1. I take 1000-2000 mg of vitamin C (with bioflavonoids – important!) and large doses of vitamin B (Mega-stress, or B-50) every day. I also like eating oranges, which are abundant with vitamin C.

Google “Vitamin C anti aging”, and you’ll see plenty of information on the anti-aging benefits of vitamin C.

Less known are the anti aging effects of vitamin B. I learned that secret over 10 years ago, when a 90 year old healer/kinesiologist/chiropractor told me to take vitamin B with every single meal (I usually eat 3-4 meals per day, and take half a vitamin B with each meal) to stay young. Vitamin B helps turn food into energy. Energy is needed for every single function in your body, including the regeneration of tissues like collagen, etc, that keeps you looking young.

You probably won’t find this information on vitamin B anywhere else, because the anti aging effect it has is indirect.

Are you getting this?

2. For years now, every morning and night, I have been washing my face, followed by using a high quality anti wrinkle cream.

…that’s it! I told you it was a simple secret. So simple that a lot of you will not take my advice and start using it. Your loss.

Now, remember you won’t see instant results from this (with the exception of the anti wrinkle cream, from which you should see results in 30-45 days). What you will be doing right off the get-go, is providing your body with tremendous antioxidant support, as well as energy to rebuild and regenerate itself. As time goes by and people start asking you what the secret to your youthful appearance is, it will be your turn to say: “it’s so simple that if I tell you, you probably won’t believe me”.

Don’t forget to use a good anti wrinkle cream – in my experience it is a very important part of the equation. Before you buy one, be wary of anti wrinkle cream scams. There is a myriad of anti wrinkle creams available online, and most of them do not work. For more information about this, visit http://antiagingreviews.com

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Tea and Coffee Prevent Brain Cancer

Posted by admin On September - 5 - 2010ADD COMMENTS

coffeThere have been many studies that mention the positive effects of tea and coffee for health. A recent study showed that consumption of two popular drinks every day can reduce the chance of brain cancer.

The conclusion was based on analysis of data on dietary habits of more than 410 thousand men and women aged between 25 and 70. Studies involving participants from various countries such as France, Holland, Italy, Spain, Britain, Greece, Denmark, Norway, Sweden and Germany.

The team recruited participants between 1991 and 2000. They then make observations and study the habits and health conditions of participants for 8.5 years. Starting from the intake of food, drink, until the illness.

During the study, a number of new cases diagnosed among others, 343 245 cases of glioma meningioma cases, also other cancers that affect the protective tissue surrounding the brain and spinal cord.

The results showed, coffee and tea can protect a person against brain cancer, particularly in the form of glioma, a cancer of the central nervous system originating from the brain or spinal cord.

The team found that drinking 100 mL (or 0.4 cups) of tea or coffee per day or more may reduce risk of glioma with a percentage of 34 percent. The study is published in the American Journal of Clinical Nutrition November issue.